Sweets

All desserts are individual servings unless otherwise noted.

Some desserts may be made gluten free, sugar free, and dairy free.

  • Peanut Butter Chocolate Bite 4

  • Olive Oil Cakes with Raisin Marmellata and Fresh Cream 6.5

  • Chocolate Cakes with Cream and Berries 7.25

  • Chocolate & Caramel Pretzels 3.5

  • Earl Grey Cakes with Dark Chocolate and Orange Zest 6

  • Sabayon Cups with Elderflower, Fresh Berries and Whipped Cream 6

  • Caramels with Dark Chocolate, Sea Salt, Viola Confetti 5.25

  • Individual Cheesecake with Fresh Fruit 6.5

  • Pumpkin Cakes w/Cream Cheese Frosting 4.5

  • Chocolate Truffles 6.5

  • Chocolate Mousse Cups 5.5

  • Cranberry Pistachio Shortbread 2.5

  • Cookies 24dz Mini Cookies 12dz
    Salted Chocolate Chip, Chewy Salted Oatmeal, Peanut Butter, Snickerdoodle

  • Italian Lemon Cookies 30dz

  • Brown Butter Sablés 42dz

  • Mini Brown Butter Sablés 21dz

  • Mini Pumpkin Cake w/Cream Cheese Frosting 2.5

  • Micro Mini Cheesecake(One Bite) 3

  • Mini Key Lime Tart 4

  • Thumbprints (Apricot, Lemon Curd, Blackberry, Raspberry) 30dz

Brownies 4.5

Penuche 4

Ice Cream Sammies 6

  • Caramel and Chocolate covered Apples 10

  • Key Lime Pie 36

  • Chocolate Bundt Cake 54 (12 slices)

    Add fresh Cream and Berries 4.5 a person

  • Peanut Butter Chocolate Torte 9” 56

  • White Chocolate Mousse Torte 9” 56

  • Cheesecake 12”(Plain, w/Fresh fruit, Maple Pecan, Amarena Cherry, Oreo, Pumpkin) 68

  • Flourless Chocolate Cake 45

  • Mini Cupcakes 2.25

  • Cupcakes 4.5

The Merrie Chef, Sewickley, PA 15143 themerriechef@gmail.com, themerriechef.com

Prices do not include sales tax, delivery or service fees. Prices subject to change.

Custom Orders