Meals

• Chicken Lettuce Wraps

  Chicken, water chestnuts, scallions, garlic, ginger, and soy sauce. Served with lettuce leaves.

• Roasted Cauliflower & Brussels Sprouts

  Cauliflower steaks are roasted in a garlic leek coconut cream sauce. Brussels sprouts are roasted and tossed with herbs and a hint of maple.

• Lemon Garlic Shrimp

  Shrimp is sautéed in lemon and garlic. Served with roasted seasonal vegetables.

• Turkey Burger

  Onions, celery, apple, chutney, and ground turkey. Served over arugula with your choice of roasted vegetables or garlic parmesan potatoes.

• Beef Stroganoff

  Thin sliced beef, mushrooms, and onions sautéed in a cream sauce. Served over egg noodles.

• Chicken Coconut Curry

  Chicken, carrots, onion, spinach, Thai basil, garlic, coconut milk, and spices. Served over rice.

• Black Bean Burger

  Black beans, onion, peppers and spices. Habanero aioli on the side. Served with garlic parmesan potatoes or roasted vegetables.

• Chicken Fajitas

  Sautéed onions, peppers, and chicken. Flour tortillas and avocado salsa.

• Chicken Enchiladas

  Shredded chicken, black beans, peppers, green chiles, cheese, and home made enchilada sauce. Served with Mexican rice.

• Chickpea Stew

  Chickpeas, ginger, garlic, coconut milk, turmeric, and greens.

• Meatloaf, Roasted Potatoes, and Vegetables

  Meatballs in Marinara Sauce, Served with Aglio Olio or Roasted Vegetables

• Chicken Alfredo Bake

  Roasted chicken, parmesan, cream, and butter.

• Creamy Polenta w/Red Wine Braised Mushrooms and Onions

• Chicken Marsala

• Lemon Garlic Orzo & Roasted Vegetables

• Chicken Marbella

  Capers, green olives, dates, garlic, white wine, and spices. Choice of Aglio Olio or Roasted Vegetables.

• Penne Pasta Bake & Garlic Parmesan Knots

  Marinara with beef, béchamel, and mozzarella cheese.

• Thai Basil Beef & Basmati Rice

  Thin sliced beef, Thai basil, peppers, onions, garlic, and spices.

• Turkey & Vegetable stuffed Portabella

  Ground turkey, quinoa, spinach, peppers, celery, and onion. Asparagus on the side.

• Roasted Summer Vegetable Pasta

  Zucchini, tomatoes, sweet corn, penne, fresh basil, and feta.

• Pulled Pork & Drunken Beans

  Pork shoulder slowly cooked to perfection. Bacon, onion, beer, spices, and pinto beans.

• Grilled Salmon over Sautéed Greens & Baked Sweet Potato

• Herb Seared Pork Chop & Creamy Parmesan Spinach Farro

• Braised Lamb & Green Bean Stew

• Black Bean Buddha Bowl

  Black beans, broccoli rice, roasted peppers, onion, and tomatoes. Tahini dressing & Toasted mixed seeds.

• Chicken Involtini & Aglio Olio

  Thin cut chicken breast rolled with prosciutto, provolone, and fresh basil.

• Grilled Salmon, Roasted Vegetables, Brown Rice & Quinoa

• Butternut Squash Baked Chicken w/Toasted Pecans & Bok Choy

• Teriyaki Chicken Vegetable Bowl

• Spicy Shrimp Vegetable Bowl

• Sweet & Spicy Beef Vegetable Bowl

The Merrie Chef, Sewickley, PA 15143 themerriechef@gmail.com, themerriechef.com Prices do not include sales tax, delivery or service fees. Prices subject to change.

Meals

Pricing starts at $16.99 a person