I love music, food, my kids, husband and dog- maybe in that order.
I moved back to Pittsburgh in 2016 after living in Northern Nevada where I owned and ran a sushi and Asian fusion restaurant. With more than 15 year of working in the food industry,
I use local, sustainable ingredients when possible, striving to benefit not only the client but the community.
Food is not only my profession, it's my passion.
I'm a personal chef with a commercial kitchen in my Sewickley home providing food for anyone that asks-even those that don't. (Eat up, neighbors!)
Weddings, movie shoots, parties? Yep.
Healthy or picky eaters? Oh yes.
Don't want to cook? Good! I do.
I believe in having a good time while doing what I love, so let's turn up the music and get cooking!